Easy Apple Crisp - cooking recipe

Ingredients

1 can pie apples
3/4 c. water
2 tsp. cinnamon
1 c. flour
3/4 c. brown sugar
1/4 lb. margarine or butter

Preparation

First mix together water and cinnamon.
Next, grease a loaf tin and spread the can of apples evenly on the bottom.
Add the water and cinnamon mixture.
Be sure butter is cold and break up into small particles, then combine flour, sugar and butter until mixture has the consistency of crumbs.
Do not handle too much, just enough to crumble and blend.
Sprinkle evenly on top of apples.
Bake in 450\u00b0 oven for 50 to 60 minutes.
Let stand a few minutes before serving.