Zucchini Rounds - cooking recipe

Ingredients

1/3 c. commercial biscuit mix
1/4 c. grated Parmesan cheese
salt and pepper to taste
2 eggs, slightly beaten
2 c. shredded, unpared zucchini
2 Tbsp. butter or margarine, softened

Preparation

In a bowl, combine biscuit mix, cheese, salt and pepper.
Stir in eggs just until mixture is moistened.
Fold in zucchini.
For each round, drop 2 tablespoons of mixture in soft butter or margarine; fry 2 to 3 minutes on each side until brown.