German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 box German chocolate cake mix
8 oz. cream cheese, softened
1 c. pecans, chopped
1/4 lb. margarine
1 box confectioners sugar (16 oz.)

Preparation

Mix coconut and nuts.
Grease 9 x 13-inch pan.
Spread in nut mixture.
Prepare cake mix according to package directions; pour over nut mixture.