Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 (16 oz.) can wax beans
1 (15 oz.) dark red kidney beans
1/2 c. chopped green pepper
2 small onions, chopped
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1/2 c. sugar
pepper to taste

Preparation

Drain beans.
Mix with pepper and onions.
Combine sugar, vinegar and oil.
Pour over beans.
Add salt and pepper; toss lightly.
Chill overnight.
Keeps 2 weeks.