Crunchy Pea Salad - cooking recipe

Ingredients

1 large bag frozen peas (just thaw, don't cook)
1 heaping c. sliced celery
1 heading c. cauliflower pieces
1/4 c. sliced green onions
1 c. cashew pieces
1/2 c. sour cream
1 c. prepared Original Hidden Valley dressing

Preparation

Mix sour cream and Hidden Valley dressing.