Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple (16 oz.)
1 can cherry pie filling
1 yellow box cake
1 stick butter or oleo
chopped pecans

Preparation

Mix ingredients.
Dump into a 9 x 13-inch pan.
Sprinkle chopped pecans over top. Bake at 350\u00b0 for 1 hour.