Pork Chop Surprise(Gravy) - cooking recipe

Ingredients

3 to 4 medium pork chops
1 can cream of mushroom soup
1 soup can milk
salt and pepper to taste
1 (4 oz.) can mushrooms (optional)

Preparation

Cut pork chops off the bone into small squares.
Brown in a large skillet in butter.
Drain off excess fat.
Stir in mushroom soup and milk; season to taste.
Simmer for 30 to 60 minutes, stirring occasionally so it won't scorch.
Serve over toasted bread or mashed potatoes.