Best-Ever Casserole - cooking recipe

Ingredients

4 c. noodles
1 lb. ground round steak
butter
2 (8 oz.) cans tomato sauce
1/2 lb. cottage cheese
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/3 c. minced scallions
1 Tbsp. minced green pepper

Preparation

Early in the day, cook the noodles.
Saute the ground round steak in butter.
Stir in the tomato sauce; remove from heat. Combine the remaining ingredients.
In a 2-quart casserole, spread one-half of the noodles.
Cover with the cheese mixture; add the remaining noodles.
Pour 2 tablespoons melted butter over the noodles.
Add the meat mixture, then chill.