Salmon Puff - cooking recipe

Ingredients

4 eggs, lightly beaten
1/2 c. milk
1 can cream of mushroom soup
1 medium can salmon
2 c. soft bread crumbs
1 Tbsp. minced parsley
2 Tbsp. oleo

Preparation

Combine eggs, milk and soup.
Blend in remaining ingredients and place in buttered casserole.
Bake at 350\u00b0 for 45 to 50 minutes.