Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1/2 c. bacon drippings
1/2 Tbsp. soda
2 eggs, beaten
1 lb. hamburger meat
1 c. sweet milk
1/2 Tbsp. salt
1 (No. 3) can cream-style corn
1 c. grated Cheddar cheese
1 large onion, chopped
2 jalapeno peppers (optional)

Preparation

Brown hamburger; set aside.
Sprinkle cornmeal in greased skillet and brown.
Mix all except cheese, onion, peppers and beef together to form batter.
Pour 1/2 batter mixture into skillet.
On top of this add beef.
Sprinkle Cheddar cheese.
Sprinkle with chopped onion and pepper.
Top with remaining batter and bake 45 minutes in a 350\u00b0 oven.