Peach Bread - cooking recipe

Ingredients

2 c. flour
1 1/4 c. sugar
1 tsp. baking soda
3/4 tsp. salt
2 Tbsp. cinnamon
1 Tbsp. nutmeg
1 tsp. allspice
1/2 tsp. baking powder
1/4 tsp. ground cloves
1/2 c. oil
2 eggs
2 c. fresh peaches, thinly sliced

Preparation

Preheat oven to
350\u00b0.
Mix all dry ingredients together. Make a well and
spoon in the oil.
Add eggs and peaches. Mix well.
Pour into
a
greased,
floured
loaf pan.
Bake at 350\u00b0 for 1 hour.
Test with toothpick.