Pancakes - cooking recipe

Ingredients

1 c. milk
2 Tbsp. melted butter or margarine
1 egg, beaten
1 c. flour
2 tsp. baking powder
1 1/2 Tbsp. sugar
1/2 tsp. salt

Preparation

Sift the dry ingredients together into a bowl.
Mix the egg, milk and butter or margarine.
Add to dry ingredients.
Stir until the flour is moistened (the batter will be lumpy).
Fry on a hot skillet or griddle (grease very lightly with vegetable spray). Drop the batter by tablespoonfuls or 1/4 cupfuls.
Cook until the top side of the cake is full of bubbles and the underside is nicely browned.
Turn cake over and brown the other side.