Carrot Salad - cooking recipe

Ingredients

4 c. shredded carrots
1 c. crushed pineapple, drained
1/2 c. mayonnaise
1/4 c. sugar
1/2 c. raisins
2 Tbsp. frozen orange juice

Preparation

Mix all together, except the mayonnaise.
Just before serving, stir in the mayonnaise.