Five Flavor Pound Cake - cooking recipe

Ingredients

1 cup margarine
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups all-purpose flour, sifted
1 tsp. baking powder
1 cup milk, sweet
1 tsp. each flavoring: coconut, butter, rum, lemon, and vanilla

Preparation

Cream together margarine, sugar, and shortening.
Add eggs one at a time beating thoroughly after each.
Sift together flour, and baking powder.
To the batter, add milk and flour alternately. Add flavorings and beat well.
Bake in a large greased bundt or tube pan at 350 degrees for 1 hour.