Squash Casserole - cooking recipe

Ingredients

1 stick butter
3 to 4 squash
1 medium onion
2 carrots
1 pkg. Pepperidge Farm dressing
1 (8 oz.) cream cheese
1 can cream of chicken soup

Preparation

Boil squash, carrots and onion (sliced).
In separate bowl, mix cream cheese and soup together.
Add squash, carrots and onion.
Melt butter and mix with dressing.
Put 1/2 of dressing in bottom of casserole dish and press down.
Add squash mixture and cover with rest of dressing.
Bake at 400\u00b0 for 25 to 30 minutes.