Freezer Pickles - cooking recipe

Ingredients

2 qt. cucumbers, peeled and sliced
1 onion, sliced
1 heaping Tbsp. salt
1/2 c. vinegar (white)
1 1/2 c. sugar

Preparation

Mix first 3 ingredients well; let set 2 hours.
Heat to a boil the vinegar and sugar.
Cool completely; pour over drained cucumbers.
Bag and freeze.