Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. broccoli, carrots and cauliflower, drained, reserving liquid
6 Tbsp. reserved liquid or water
1 can mushroom soup
3/4 c. shredded Cheddar cheese
1/3 c. lite sour cream
dash of black pepper
1 (2.8 oz.) can French fried onion rings
3 Tbsp. onion powder

Preparation

Combine vegetables, soup, 1/2 cup of the shredded cheese, sour cream, pepper, onion powder, reserved liquid and 1/2 can of the onion rings.
Pour into casserole dish and bake at 350\u00b0 for 30 minutes.
Top with remaining onion rings and cheese and bake for 5 minutes longer.