Crunchy Baked Potatoes - cooking recipe

Ingredients

2 bags (10 oz. each) Southern hash browns (frozen)
16 oz. sour cream
2 cans cream of chicken soup
salt and pepper to taste
1 stick butter or margarine, melted
12 oz. shredded Cheddar cheese
crushed corn flakes (reserve for top)

Preparation

Mix all ingredients except for corn flakes and bake in oblong pan one hour at 425\u00b0.
Top with corn flakes and bake another 5 or 10 minutes until brown.