Sweet Potato Bread - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1/2 c. vegetable oil
1/3 c. water
1 tsp. vanilla
1 3/4 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. baking soda
1/2 tsp. salt
1 c. cold mashed sweet potatoes
1/2 c. raisins
1/2 c. chopped nuts

Preparation

In a mixing bowl, beat eggs, sugar, oil and water at medium speed.
Add vanilla.
Combine dry ingredients; stir into egg mixture just until moistened.
Stir in sweet potatoes, raisins and nuts.
Pour into 2 greased 5 1/4 x 3 3/4-inch coffee cans.
Bake at 350\u00b0 for 55 to 60 minutes or until bread tests done.
Cool 10 minutes on a wire rack.
Remove from cans.
Cool completely.