Instant Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 can mandarin oranges, drained
1 (9 oz.) pkg. Cool Whip
1 (12 oz.) pkg. cottage cheese
1 (3 oz.) pkg. orange jello

Preparation

Mix Cool Whip and cottage cheese.
Sprinkle dry jello over this; mix well.
Add pineapple and orange sections.
Refrigerate.