Western Pound Cake - cooking recipe

Ingredients

3 sticks (3/4 lb.) butter
1 lb. powdered sugar
6 eggs
1 lb. box sifted flour
1 tsp. lemon juice
1 Tbsp. vanilla

Preparation

Have eggs and butter room temperature.
Cream butter; add sugar and beat until fluffy.
Add eggs one at a time; beat well after each addition.
Sift flour 3 times; add gradually to batter. Add flavorings.
Bake in well-greased and floured tube pan at 325\u00b0 for 1 1/2 hours.
Cool 4 minutes.
Then invert pan.