Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. chopped pecans
8 to 8 1/2 oz. can crushed pineapple, drained
1/4 c. chopped bell pepper
2 Tbsp. minced onion
1 Tbsp. seasoned salt
few drops Tabasco sauce

Preparation

Mix cream cheese, 1 cup chopped pecans, crushed pineapple, bell pepper, onion, seasoned salt and Tabasco sauce and make into a ball.
Roll in cup chopped pecans and serve with crackers.