Blue Cheese Cake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. crushed cheese crackers
16 oz. cream cheese, softened
8 oz. Blue cheese
3 eggs
1/4 c. flour
1/4 tsp. salt
1/4 c. medium picante sauce
1 c. sour cream
1/2 c. chopped green onions
1/2 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Butter an 8-inch spring-form pan; sprinkle cracker crumbs on bottom and sides.
Blend cheeses, eggs, flour, salt, picante sauce and sour cream.
Fold in onions.
Pour mixture into pan and sprinkle with walnuts.
Bake for 1 hour.
Cool and chill overnight.
Garnish with parsley and tomato roses or with additional chopped green onions, if desired.
Serve at room temperature on crackers.
Makes 20 servings.