Tomato Rice Soup - cooking recipe

Ingredients

1 20 oz. can crushed tomatoes
1 c. rice
1/2 lb. salt pork
1 medium onion
8 beef bouillon cubes

Preparation

Cut salt pork into cubes and saute with chopped onion.
Add crushed tomatoes and 4 cans of water.
Add beef bouillon cubes. Bring to a gentle boil.
Reduce heat and cook for about 10 minutes.
Return to gentle boil and add rice.
Simmer for just a little while.