Braised Beef Fillet(Favorite Dish Of The Russian Prince Pripetskoi In His Paris - cooking recipe

Ingredients

2 lb. ripe tomatoes
1/2 lb. shallot onions
2 oregano snippets
1/2 bunch parsley
1/2 bunch basil
4 (8 oz. each) beef fillets
salt and pepper
4 Tbsp. dry sherry
4 Tbsp. olive oil

Preparation

Put tomatoes briefly into hot water.
Remove skin and cut in halves.
Chop onions.
Wash, dry and chop herbs.
Rub meat with salt and pepper.