Fluffy Potato Bake(A Tangy Version Of Mashed Potatoes) - cooking recipe

Ingredients

3 lb. potatoes (6 large)
1/4 c. finely chopped onion
1/4 c. margarine or butter
1 (12 oz.) carton small curd cream-style cottage cheese (1 1/2 c.)
1/4 c. snipped parsley
1 tsp. salt
margarine or butter, melted (optional)

Preparation

Cook, peel and mash potatoes.
In saucepan, cook onion in 1/4 cup margarine until tender, but not brown.
Stir onion, cottage cheese, parsley and salt into mashed potatoes.
Spoon potato mixture into a well-greased 2-quart casserole dish.
Drizzle melted margarine over top, if desired.