Cranberry-Orange Upside-Down Cake - cooking recipe

Ingredients

2 Tbsp. melted butter
1 c. brown sugar
2 oranges, peeled, sliced into cartwheels
2 c. raw cranberries
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. milk
2 tsp. grated orange peel
1/2 c. orange juice

Preparation

Cover bottom of 13 x 9 x 2-inch baking pan with melted butter; top with an even layer of brown sugar.
Cut orange slices in half; place in rows on top of sugar.
Sprinkle over cranberries; set aside.
Cream shortening and sugar together until fluffy; beat in eggs until smooth.
Sift together dry ingredients; add to cream mixture alternately with milk and orange juice, beating until smooth.
Stir orange peel into batter.
Pour over cranberry-orange mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until cake is done. Immediately turn out onto platter or tray.
Garnish with whipped cream or ice cream.