Clam Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can minced clams
1 c. sour cream
1 Tbsp. minced onion
1/2 tsp. salt
dash of pepper
dash of garlic powder
1 tsp. Worcestershire sauce

Preparation

Drain clams; combine sour cream and remaining ingredients. Chill.
Serve with crackers, chips or veggies.