No Mix Meat Loaf - cooking recipe

Ingredients

2 lb. lean ground beef
1 can cream mushroom or celery soup
1 pkg. dry onion soup mix

Preparation

Shape meat into loaf 3 inches high on sheet of heavy duty foil.
Sprinkle soup over loaf; cover with cream soup.
Seal foil by folding over.
Bake in shallow pan 1 hour and 20 minutes at 350\u00b0.
Yields 8 servings.
Beef can be used if not thawed, simply bake for longer time.