Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 c. rice
1 head cabbage, cut in bite size
1 can stewed tomatoes, chopped
1 c. grated cheese
salt and pepper to taste
bell pepper
onion
water
butter

Preparation

Brown
hamburger
with\tonion
and bell pepper.
Drain. Put meat
in
bottom
of casserole dish. Brown rice in 1 or 2 tablespoons
of
butter.
Sprinkle\trice evenly over hamburger meat.
Salt rice as desired.
Put cabbage over rice (more salt if desired).
Pour
stewed
tomatoes with juice over cabbage; then one
can
water
over tomatoes.
Top with cheese.
Cover casserole and bake at 400\u00b0 for 1 hour.