Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and diced
1/2 c. chopped celery, sauteed in butter or oleo
1/2 c. chopped onions, sauteed in butter or oleo
1 c. mayonnaise
1 1/2 c. cooked rice
1 small can cream of chicken soup
1 small can water chestnuts
1 small pkg. slivered almonds
lemon pepper seasoning

Preparation

Mix all ingredients together and pour in a greased baking dish.
Bake for 45 minutes at 400\u00b0. The last 10 minutes of baking time, coat top of mixture with crushed corn flakes coated with melted oleo or butter.