Western Style Pork Chops - cooking recipe

Ingredients

4 pork chops (1/2-inch thick)
1/3 c. taco sauce
1 c. finely crushed taco flavored tortilla chips

Preparation

Dip both sides of pork chops in taco sauce, then in crushed tortilla chips.
Coat both sides well.
Place in a greased baking dish.
Cover with foil.
Bake in oven at 350\u00b0 for 1 hour and 15 minutes, or until tender.
Remove from dish with turner.
Serves 4.