Indian Punch - cooking recipe

Ingredients

1 pt. sugar
1 qt. water
juice of 4 lemons
1 c. strong tea
1 Tbsp. vanilla extract
1 Tbsp. almond extract
1 qt. ginger ale, chilled

Preparation

Boil sugar, water and lemon juice for 3 minutes.
Cool. Combine with tea, vanilla and almond extracts.
Immediately before serving, add ginger ale and pour over chipped ice.
Yield:
1 gallon.