Mexican Onion-Beef Skillet - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 lb. ground meat
1 (10 oz.) can enchilada sauce
1/4 c. water
salt to taste
1 1/2 c. corn chips
Cheddar cheese, grated

Preparation

Saute onion
with
ground
beef for 10 minutes or until onions are
tender.
Stir
in
enchilada sauce and water.
Add salt to taste.
Simmer 5 minutes.
Stir in corn chips.
Cover and let stand 5 minutes.
Sprinkle with grated Cheddar cheese. Makes 4 servings.