Savory Red Cabbage - cooking recipe

Ingredients

3 Tbsp. bacon grease
2 medium onions, sliced
1/2 c. lemon juice or vinegar
1/2 c. water or grape juice
2 tsp. salt
dash of paprika
3 Tbsp. sugar
4 to 6 c. shredded red cabbage

Preparation

Saute onions in fat until soft and golden (approximately 10 minutes).
Add all other ingredients.
Cover and cook gently until cabbage is tender, about 20 to 25 minutes.