Yeast Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2/3 c. sugar
1 egg
2 c. lukewarm water
3/4 c. Wesson oil
1 pkg. dry yeast

Preparation

Mix flour, sugar and yeast, then add remaining ingredients. Put into greased muffin tins about 3/4 full.
Mixture may be stored in refrigerator.
Cook at 400\u00b0 until done.