Glazed Pecans - cooking recipe

Ingredients

1/4 c. unsalted butter
1/4 c. light corn syrup
2 Tbsp. water
1 tsp. salt
1 lb. pecan halves

Preparation

Preheat oven to 250\u00b0.
Line baking sheet with foil.
Combine butter, corn syrup, water and salt in a heavy 1 quart saucepan. Bring to a boil.
Stir in pecans, mixing to coat well.
Spread evenly on baking sheet and bake 1 hour, stirring about every 10 minutes.
Remove from oven.
Stir to cool.