Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 small can lima beans
1 small can peas
4 stalks chopped celery
1 small can Shoepeg corn
1 small jar chopped pimento
1 chopped green pepper
1 medium onion, chopped
1/2 c. salad oil
1/2 c. wine vinegar
1/2 c. sugar
1/2 tsp. garlic salt
1/2 tsp. paprika
salt and pepper

Preparation

Drain vegetables and marinate overnight in following dressing mixture: