White Icing - cooking recipe

Ingredients

5 Tbsp. flour
1/2 lb. butter or margarine
1 c. milk
1 c. sugar
1 tsp. vanilla

Preparation

Cook flour and milk until thick (will be solid) and cool completely.
Cream butter with sugar and cooled white sauce, beat until foamy.
Add vanilla.
This will not get sugary or crusty. Freezes well.