Freezer Slaw - cooking recipe

Ingredients

1 large cabbage
1/2 medium size green pepper
6 large carrots
1 tsp. salt
2 c. sugar
1 tsp. dry mustard
1/2 c. water
1 c. vinegar
1 tsp. celery seed

Preparation

Shred cabbage, carrots and green pepper.
Sprinkle with salt; let stand 1 hour.
Drain if water accumulates.
Combine sugar, mustard, water, vinegar and celery seed.
Bring to a boil; boil 3 minutes.
Cool.
Pour over cabbage; let stand 3 minutes.
Stir well.
Freeze in containers.
To serve, thaw in refrigerator.