Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. butter, melted
3 Tbsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese
2 c. Cool Whip
1 large pkg. strawberry Jell-O
2 c. boiling water
2 (6 oz.) sliced frozen strawberries

Preparation

Mix pretzels, butter and 3 tablespoons sugar; mix and press into 13 x 9-inch pan.
Bake crust for 10 minutes at 375\u00b0; cool. Cream 1 cup sugar and cream cheese.
Add Cool Whip; spread over pretzel layer.
Mix Jell-O and boiling water; add frozen strawberries (practically thawed).
Pour over second layer. Refrigerate.
Best to make night before.