Cream Cheese Danish - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 egg, separated
1 tsp. vanilla
1 1/2 c. powdered sugar, sifted
3 to 4 Tbsp. milk (more or less as needed to thin icing)

Preparation

Spray baking mix with vegetable spray. Layer with one can crescent rolls (do not separate, roll out into pan in one piece).