Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. Kraft caramels
3 to 4 Tbsp. canned milk
2 c. pecans
butter or margarine
1/4 bar paraffin
1 (12 oz.) pkg. semi-sweet chocolate morsels

Preparation

Melt caramels in milk over low heat.
Add pecans.
Drop by teaspoon onto buttered baking sheets. Chill.
Melt paraffin and chocolate morsels in heavy pan over low heat or in top of double boiler.
Dip candy into chocolate and return to buttered baking sheet.
Chill.
Yields 3 1/2 dozen.