String Bean Casserole - cooking recipe

Ingredients

2 cans French-style string beans or 1 can seasoned and 1 can French
1 stick butter
1 c. grated cheese
1 carton sour cream

Preparation

Simmer beans for 15 minutes. Drain.
Mix all ingredients except butter well and place in a greased casserole.
Sprinkle top with toasted bread crumbs. Dot with butter.
Bake at 350\u00b0 for 15 to 20 minutes.