Orange Crush - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrate orange juice
1/2 pt. orange sherbet
1 (7 oz.) bottle ginger ale, chilled
1 c. shaved ice

Preparation

Make orange juice according to label.
Put in blender or shaker.
Add remaining ingredients.
Blend or shake until thick and frothy.
Pour into 6 tall glasses.
Garnish with mint.