Raisin Pudding Pie - cooking recipe

Ingredients

1 c. raisins
2 c. milk
1 tsp. lemon juice
1/8 tsp. cinnamon
1 c. thawed Cool Whip
1 baked 9-inch pie shell, cooled
1 (6 oz. serving size) pkg. instant Jell-O pudding and pie filling (vanilla flavor)

Preparation

Pour boiling water over raisins.
Let stand for 5 minutes and drain them well.
Prepare filling mix using 2 cups milk.
Chill thoroughly.
Fold in Cool Whip, lemon juice, cinnamon and raisins.
Chill for 3 hours.
Garnish if desired.