Warm Apple Cinnamon Cobbler - cooking recipe

Ingredients

4 apples-peeled, cored and sliced
1 c. water
2 tsp. ground cinnamon
2 tsp. cornstarch
1/4 c. fructose (fruit sugar)
1 c. whole wheat pastry flour
1 tsp. baking powder
1/4 c. canola oil
1 Tbsp. honey
1/2 c. low-fat buttermilk

Preparation

Preheat oven to 375 degrees.
In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
Pour apple mixture into a casserole dish.
Prepare biscuit dough by combining the whole wheat pastry flour and baking powder.
Add oil and stir until well mixed.
Add honey and buttermilk; stir with a fork until flour mixture is moist.
Add additional milk if necessary.
Drop biscuit dough by tablespoons on top of apples.
Bake for 20 minutes or until biscuits are golden brown.
Serve warm.
Yield:
6 servings.