Sweet 'N Sour Shrimp - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 bell peppers (1 red and 1 green)
2 medium onions, wedged
2 c. pineapple chunks
1/2 lb. precooked shrimp
1/2 jar Uncle Ben's sweet and sour cooking sauce

Preparation

Heat oil on high in a large skillet.
Add chopped peppers and onions and stir-fry for 4 minutes until crisp-tender.
Add pineapple, shrimp and stir-fry sauce.
Simmer 1 minute, until heated throughout.
Serve on top of cooked rice.
Serves 4.