Peach Melba Trifle - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) fat-free peaches and cream yogurt
1 (8.5 oz.) jar peach melba sauce
6 med. peaches
1 qt. fresh strawberries
1 pt. blueberries

Preparation

Cut angel food cake into 1/2 inch cubes.
Peel and slice peaches.
Stem and halve strawberries.
Place a layer of cake in the bottom of a trifle dish.
Ladle 3 tablespoons of yogurt on top of cake.
Top with 4 tablespoons of peach melba sauce.
Add 1/2 of the fresh fruit.
Repeat layers once more.
Refrigerate.
Light and low fat.