Brittany Dressing - cooking recipe

Ingredients

8 strips bacon
5 Tbsp. sugar
4 Tbsp. cider vinegar
2 c. sour cream (16 oz.)

Preparation

1/2 hour before serving, combine sugar and vinegar and stir into sour cream.
Fry bacon until crisp.
Save all grease.
Dry bacon on paper towel and chop into small pieces.
Put bacon bits and all the grease into the sour cream mixture.